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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Paella Recipe

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Paella image
Grandpa Tom and Kari, June 2009


This recipe for Paella, by , is from Our Ceo Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Grandpa Tom Ceo


Celery (3-5 stalks)
Chopped onion (1 bunch of green)
Chicken-1 pound (2 breasts)
Italian sausage (1 pound)
Imitation crab-1 package
Cayenne pepper (to taste)
2 spoonful of crushed garlic
1 box Uncle Ben's Long Grain Wild Rice
Italian Seasoning (I like to use a fair amount)
Salt and pepper to taste

-Cook celery, onion, chicken, first
-I cook sausage (bulk) in separate pan to speed up the process
-Add shrimp, crab meat, sausage, to chicken, celery, and onion
-Mix altogether in pot/pan and simmer on low while cooking rice
-Add altogether and chow down

Personal Notes:
Personal Notes:
This recipe is famous both in and out of the state.




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