Paella Recipe

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Grandpa Tom and Kari, June 2009

This recipe for Paella, by Grandpa Tom Ceo, is from Our Ceo Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:	Contributor: Grandpa Tom Ceo

Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: Celery (3-5 stalks) Chopped onion (1 bunch of green) Chicken-1 pound (2 breasts) Italian sausage (1 pound) Imitation crab-1 package Shrimp Cayenne pepper (to taste) 2 spoonful of crushed garlic 1 box Uncle Ben's Long Grain Wild Rice Italian Seasoning (I like to use a fair amount) Salt and pepper to taste

Directions:	Directions: -Cook celery, onion, chicken, first -I cook sausage (bulk) in separate pan to speed up the process -Add shrimp, crab meat, sausage, to chicken, celery, and onion -Mix altogether in pot/pan and simmer on low while cooking rice -Add altogether and chow down

Personal Notes:	Personal Notes: This recipe is famous both in and out of the state.

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Paella Recipe

Contributor:

Contributor:

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: