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Buttermilk Pancakes Recipe

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This recipe for Buttermilk Pancakes, by , is from 5 Sister's, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Valery Jones


3 cups all purpose flour
3 tsp. baking powder
3/4 tsp. salt
1/2 cup milk
1/3 cup butter, melted
3 T. sugar
1 1/2 tsp. baking soda
4 cups buttermilk
3 eggs

1. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. In a seperate bowl beat together buttermilk, eggs, and melted butter. Keep the two mixtures seperate until you are ready to cook.
2. Heat a lightly oiled griddle or frying pan over medium high heat.
3. Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Do not over stir.. Pour or scoop the batter onto the griddle using approximately 1/2 cup for each pancake.




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