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Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake, by , is from , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tara Zofkie - Anita's Cousin


3 pkg of honey graham crackers
2 boxes french vanilla pudding
3 cups of whole milk
1 container Cool Whip

2 oz liquid unsweetened chocolate (melt if not liquid)
3 Tbsp of soft butter
2 Tbsp white Karo syrup
3 Tbsp whole milk
2 tsp vanilla
1 cup powdered sugar

1. Grease a 9 X 13 cake pan with nonstick spray or butter.
2. Combine pudding boxes and milk and mix together.
3. Fold in defrosted Cool Whip.
4. Put a single layer of graham crackers into cake pan.
5. Pour cake mixture on graham crackers.
6. Put on another layer of graham crackers.
7. Put on remaining cake mixture.
8. Final layer of graham crackers.

Mix all ingredients 1 at a time in the order listed
9. Spread frosting on top layer of graham crackers.
10. Refrigerate for 24 hours.




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