Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Share

Chocolate Eclair Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Eclair Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Tara Zofkie - Anita's Cousin
Category:
Category:
Ingredients:  
Ingredients:  
3 pkg of honey graham crackers
2 boxes french vanilla pudding
3 cups of whole milk
1 container Cool Whip

Frosting:
2 oz liquid unsweetened chocolate (melt if not liquid)
3 Tbsp of soft butter
2 Tbsp white Karo syrup
3 Tbsp whole milk
2 tsp vanilla
1 ½ cup powdered sugar
Directions:
Directions:
1. Grease a 9 X 13 cake pan with nonstick spray or butter.
2. Combine pudding boxes and milk and mix together.
3. Fold in defrosted Cool Whip.
4. Put a single layer of graham crackers into cake pan.
5. Pour ½ cake mixture on graham crackers.
6. Put on another layer of graham crackers.
7. Put on remaining cake mixture.
8. Final layer of graham crackers.

Frosting:
Mix all ingredients 1 at a time in the order listed
9. Spread frosting on top layer of graham crackers.
10. Refrigerate for 24 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!