Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake, by Tara Zofkie - Anita's Cousin, is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:	Contributor: Tara Zofkie - Anita's Cousin

Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 3 pkg of honey graham crackers 2 boxes french vanilla pudding 3 cups of whole milk 1 container Cool Whip Frosting: 2 oz liquid unsweetened chocolate (melt if not liquid) 3 Tbsp of soft butter 2 Tbsp white Karo syrup 3 Tbsp whole milk 2 tsp vanilla 1 ½ cup powdered sugar

Directions:	Directions: 1. Grease a 9 X 13 cake pan with nonstick spray or butter. 2. Combine pudding boxes and milk and mix together. 3. Fold in defrosted Cool Whip. 4. Put a single layer of graham crackers into cake pan. 5. Pour ½ cake mixture on graham crackers. 6. Put on another layer of graham crackers. 7. Put on remaining cake mixture. 8. Final layer of graham crackers. Frosting: Mix all ingredients 1 at a time in the order listed 9. Spread frosting on top layer of graham crackers. 10. Refrigerate for 24 hours.

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Chocolate Eclair Cake Recipe

Contributor:

Contributor:

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: