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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grammy’s Famous Mushrooms Recipe

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This recipe for Grammy’s Famous Mushrooms, by , is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patty Garrison

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 pounds mushrooms
3/4 stick of butter
1/4 pound bacon (raw) cut in small bits
1 chopped onion

Directions:
Directions:
Melt butter and add 1-1/2 pounds sliced mushrooms with stems
Cook bacon and onion
Add cooked bacon and onion to mushrooms
Add 3 tablespoons flour and stir to thicken

 

 

 

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