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Cookie Icing Recipe

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This recipe for Cookie Icing, by , is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patty Garrison

Category:
Category:

Ingredients:  
Ingredients:  
1 box confectioners sugar (1 pound)
5 tablespoons meringue powder

Directions:
Directions:
Put ingredients in a bowl and mix with electric mixer fitted with the paddle attachment.
Mixing on low speed add a scant 1/2 cup water. For a thinner consistency (usually used for flooding) add more water. A thicker consistency is generally used for outlining and adding details.
Mix until icing holds a ribbonlike trail on the surface of the mixture for 5 seconds when you raise the paddle

 

 

 

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