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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Raspberry-Lemon Fruit Dip Recipe

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This recipe for Raspberry-Lemon Fruit Dip, by , is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patty Garrison

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup raspberry reduced fat cream cheese spread from 8 oz container,softened
1/2 cup marshmallow crepe
1 container (6 ounces) Yoplait Original lemon burst yogurt
Assorted fresh fruit pieces or berries

Directions:
Directions:
Mix cream cheese, marshmallow crepe in medium bowl with wire whisk until smooth. Stir in yogurt.
Serve dip with fruit.

Number Of Servings:
Number Of Servings:
20

 

 

 

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