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Oil and Vinegar Bread Dip Recipe

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This recipe for Oil and Vinegar Bread Dip, by , is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patty Garrison

Category:
Category:

Ingredients:  
Ingredients:  
1 cup extra virgin olive oil
2/3 cup aged balsamic vinegar
3 cloves garlic, minced
1-1/2 tablespoons dried basil
1 tablespoon dried oregano
1 teaspoon dried thyme
1-1/2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper

Directions:
Directions:
Mix all ingredients together

 

 

 

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