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Thanksgiving Corn Casserole Recipe

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This recipe for Thanksgiving Corn Casserole, by , is from Recipes for a Bride, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Berrigan

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sour cream
1 c. cream corn
1 can corn with juice
2 eggs, beaten
1 1/2 sticks butter
2 boxes of Jiffy Corn Bread mix

Directions:
Directions:
Mix all ingredients and bake at 350 for 45-60 minutes in a dish sprayed with Pam. Use a large casserole dish with a lid and know it'll expand as it cooks. It usually takes the full 60 minutes, especially if it's in an oven with other dishes. Bake until it's pretty firm. Take the lid off the last few mintues to brown the top if necessary.

Number Of Servings:
Number Of Servings:
About 10
Preparation Time:
Preparation Time:
60-70 minutes
Personal Notes:
Personal Notes:
You can't have Thanksgiving without corn casserole! And Uncles Bill and Mike just LOVE to wash and dry the dish this cooks in. I know they have many fond memories of all the time they've spent trying to clean my dish, lol!

 

 

 

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