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Olive Tapenade Recipe

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This recipe for Olive Tapenade is from Ms. Cara Cooks , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups pitted, brine-cured olives.
1 teaspoon anchovy paste or 2 anchovy filets, minced.
3 tablespoons capers rinsed.
1 1/2 tablespoons coarsely chopped parsley.
3 cloves garlic roasted if desired (see notes)
3 tablespoons fresh lemon juice from 2 lemons.
Salt and freshly ground black pepper.
1/4 cup olive oil.
Directions:
Directions:
1.Combine ingredients in food processor.

 

 

 

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