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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Minted Chimichurri Recipe

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This recipe for Minted Chimichurri is from Ms. Cara Cooks , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup tightly packed fresh mint
3/4 cup tightly packed flat-leaf parsley
1/3 cup fresh oregano, or 2 tablespoons dried
4 cloves garlic, minced
1/2 teaspoon red pepper flakes
1/2 teaspoon sea salt
2 teaspoons lemon zest
1/3 cup freshly squeezed lemon juice
2/3 cup extra-virgin olive oil
Directions:
Directions:
1.Add all the ingredients to a blender or food processor and process until all the ingredients are well combined.
2.STORAGE: Store in an airtight container in the refrigerator for up to 5 days

 

 

 

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