"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

French Toast Cassarole Recipe

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This recipe for French Toast Cassarole, by , is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patty Garrison

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf French bread
3 cups milk
8 eggs
1 tablespoon vanilla
2 tablespoons sugar
1 tablespoon salt

Directions:
Directions:
Break up French bread
Mix everything together and let sit overnight
Cook 350 degrees for 45-50 minutes

 

 

 

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