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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

French Toast Cassarole Recipe

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This recipe for French Toast Cassarole is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread
3 cups milk
8 eggs
1 tablespoon vanilla
2 tablespoons sugar
1 tablespoon salt
Directions:
Directions:
Break up French bread
Mix everything together and let sit overnight
Cook 350 degrees for 45-50 minutes

 

 

 

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