"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

DANISH MEAT BALLS (Frikadeller) Recipe

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This recipe for DANISH MEAT BALLS (Frikadeller), by , is from The Raymond Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kim Raymond


pound ground beef
pound ground chicken or chicken sausage
grated onion
1 egg
cup A2 milk
1 tablespoon GF flour
2 Tablespoons GF bread crumbs
Dash pepper
teaspoon salt
teaspoon ground cloves

Combine meat and bread crumbs, add egg, onion, pepper and flour.
Add milk, a little at a time. Mix thoroughly.
Let stand for 3 hours.
Before baking, put in salt.
Drop from large tablespoon onto baking sheet. Turn after 10 minutes.
Continue baking until browned. Remove them to a warm dish and make a gravy.
Pour the gravy over the meat balls and serve.

Preparation Time:
Preparation Time:
3 hours 15 minutes
Personal Notes:
Personal Notes:
Brown in oil.
Drop from large tablespoon into frying pan turning so they get brown all over.

1 cup beef broth, cup A2 milk and 2 Tablespoons GF flour; stir until thickened




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