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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Pad See Ew Recipe

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This recipe for Chicken Pad See Ew, by , is from Ms. Cara Cooks , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cara Converse


chicken breasts, sliced diagonally into thin pieces
2 eggs plus 1 egg white
2 cloves garlic, minced (optional)
2 tablespoons soy sauce
Freshly ground black pepper
One 8-ounce package dried wide rice noodles (fresh noodles optional)
1teaspoon salt
1 1/2cups broccoli, cut into bite-size florets
2 tablespoons vegetable oil
4 tablespoons sweet soy sauce
1 tablespoon oyster sauce
1 tablespoon distilled white vinegar

1. Put the chicken to a small bowl with the egg white, garlic, if using, 1 tablespoon of the soy sauce and some pepper. Combine and let marinate for at least 30 minutes and up to an hour in the refrigerator.
2. Place the dry rice noodles in a bowl and cover with hot water. Let the noodles soak until they are white and soft but not mushy, about 10 minutes. Drain and set them aside. (if you use a sheet of fresh rice noodles, cut them into 1-inch-wide lengths.)
3. Bring a small pot of water to a boil, add the salt and cook the broccoli briefly, 1 to 2 minutes. Drain, shock with cold water to stop the cooking, drain again and set aside.
4. Heat a wok over medium heat and add 2 tablespoon oil. Stir in 2 tablespoons sweet soy sauce, the chicken and 1 egg white. Stir constantly until the chicken is partially cooked and the egg white has set. Set this aside to rest.




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