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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from The Stokoe Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 cups flour
2 cups sugar
2 cubes margarine or butter
4 Tablespoons Hershey's cocoa
1 cup water
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla

Combine flour and sugar; set aside. Combine margarine, cocoa and water in saucepan. Bring to a boil and pour over
the flour and sugar. Add eggs, buttermilk, baking soda and vanilla. Mix well. Pour batter onto a greased and floured
cookie sheet. Bake at 400 for 20 minutes.

In a saucepan (5 minutes before the cake is done) combine the following:

1 cube margarine, 4 Tablespoons cocoa and 6 Tablespoons milk; bring mixture to a boil.
Add 1 box of powdered sugar and 1 teaspoon vanilla. Frost cake as soon as done.
Sprinkle chopped nuts on top if desired.




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