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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Struesal-Filled Coffee Cake Recipe

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This recipe for Struesal-Filled Coffee Cake is from The Stokoe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup brown sugar
2 teaspoons cinnamon
2 Tablespoons flour
2 Tablespoons butter
1/2 cup chopped nuts
1 1/2 cups flour
3 Tablespoons baking powder
1/4 teaspoon salt
1/4 cup shortening
1 egg
1/2 cup milk

Directions:
Directions:
Mix first five ingredients together with a fork before mixing the cake batter. Mix the remaining ingredients for cake batter. Spread half of the batter in a greased and floured cake pan. Cover batter with half of the struesal mixture. Top mixture with remaining batter, and top batter with remaining mixture. Bake at 375 until done.

 

 

 

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