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Crustless Broccoli Quiche Recipe

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This recipe for Crustless Broccoli Quiche, by , is from Don't Forget to Add Water , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim May

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp extra virgin olive oil
1/2 chopped white onion
4 eggs (large)
1 cup cream (light)
1 cup shredded cheddar cheese
1/2 cup water
1/4 tsp thyme
1/4 tsp oregano
1/2 tsp salt
1/4 tsp peppr
1/4 tsp rosemary (optional)
1 pound broccoli

Directions:
Directions:
Preheat oven to 375

Brush a 9 or 10 inch pie plate with extra virgin olive oil or spray with Pam.

Heat oil in a small skillet over medium-high heat. Add onion and cook until softened, ,about 3 minutes. Transfer to a medium bowl and let cool.

Add eggs to onion and lightly beat. Whisk in cream, 1/2 cup cheese, water, thyme, oregano, salt, pepper and blend.

Cover bottom of pie plate with broccoli. Pour egg mixture over it and sprinkle with remaining 1/2 cup cheese.

Bake until a knife inserted in the middle comes out clean and quiche is golden brown. about 50-60 minutes

 

 

 

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