Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Corn Chowder Recipe

  Tried it? Rate this Recipe:


This recipe for Corn Chowder, by , is from The Raymond Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kim Raymond


1 cup celery sliced thin
cup butter
cup. ground oat flour
2 cups. A2 milk
8 ounces. whole kernel corn Organic
2 teaspoons. prepared mustard
1 cup cheese shredded

Saute celery in butter in medium sized saucepan.
Blend in oat flour.
Gradually add milk; continue cooking over medium heat, stirring constantly, until thickened.
Reduce heat; add corn and mustard.
Continue cooking over low heat about 5 minutes
Remove from heat; add cheese, mixing until well blended.

Makes about 4 1 cup servings.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
Can add sausage or Hebrew hot dogs

For a crowd:
4 cups celery
1 cup butter
1 cup oat flour
8 cups A2 milk
32 ounces corn organic
4 teaspoons mustard
4 cups shredded cheese

Cook as above.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!