"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Corn Chowder Recipe

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This recipe for Corn Chowder, by , is from The Raymond Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Raymond

Category:
Category:

Ingredients:  
Ingredients:  
1 cup celery sliced thin
cup butter
cup. ground oat flour
2 cups. A2 milk
8 ounces. whole kernel corn Organic
2 teaspoons. prepared mustard
1 cup cheese shredded

Directions:
Directions:
Saute celery in butter in medium sized saucepan.
Blend in oat flour.
Gradually add milk; continue cooking over medium heat, stirring constantly, until thickened.
Reduce heat; add corn and mustard.
Continue cooking over low heat about 5 minutes
Remove from heat; add cheese, mixing until well blended.

Makes about 4 1 cup servings.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Can add sausage or Hebrew hot dogs

For a crowd:
4 cups celery
1 cup butter
1 cup oat flour
8 cups A2 milk
32 ounces corn organic
4 teaspoons mustard
4 cups shredded cheese

Cook as above.

 

 

 

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