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Galloosties Recipe

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This recipe for Galloosties, by , is from The Smarz/Snellgrove Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Smarz

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 lb. sausage
1 onion finely chopped
3/4 uncooked white rice
1 Cup Water
1 t. Salt
1/4 t. Pepper
1 Large Head Cabbage
1 32 oz. Sauerkraut

Directions:
Directions:
Combine ground beef, sausage, onion, rice, water, salt and pepper. Bring large pot of water to boil. Separate leaves of cabbage when boiled. Put rice mixture in each leaf and roll up. Place in large pot with a layer of sauerkraut on bottom and between layers and on top. Cover with water and slowly cook for several hours.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I have also frozen a head of cabbage and when thawed the leaves peel off.

 

 

 

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