"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Jan's Sweet Potato Casserole Recipe

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This recipe for Jan's Sweet Potato Casserole, by , is from The Bulls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Glenna Bulls

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 c. brown sugar
1/3 c. flour
1 c. chopped pecan
1/3 stick butter, melted

Potato Mixture:
3 c. mashed sweet potatoes
1 c. sugar
1/2 tsp. salt
1 tsp. vanilla
2 eggs, beaten
1/2 c. butter, melted

Directions:
Directions:
Preheat over to 350. Coat a medium size casserole dish with nonstick spray. Combine potatoes, sugar, salt, vanilla, eggs and butter in a large mixing bowl in the order listed. Beat thoroughly with a hand mixer to increase the fluffiness of the mixture. Pour mixture into butter dish. Bake for 30 minutes at 350. (At this point, dish can be covered and refrigerated) Sprinkle the surface of the mixture evenly with the crust mixture and return to over for 10 minutes. All to set at least 30 minutes before serving.

Personal Notes:
Personal Notes:
Jan makes this every Thanksgiving in Tyler. This recipes came from Ruth's Chris Steakhouse.

 

 

 

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