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Black Bottom Filled Cupcakes Recipe

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This recipe for Black Bottom Filled Cupcakes, by , is from The Smarz/Snellgrove Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Judy Snellgrove
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Cream Cheese
1 Egg
1/3 Cup Sugar
1/8 t. Salt
Beat well, Stir in 6 oz. chocolate chips, set aside.

Sift Together:
1 1/2 Cup Flour
1 Cup Sugar
1/4 Cup Cocoa
1 t. Baking soda
1/3 Cup Oil
1 T. Vinegar
1 t. Vanilla

Beat well until combined.
Directions:
Directions:
Fill muffin cups lined with cupcake liners 1/3 full of batter. Top each with one heaping teaspoon cream cheese mix. You may also use chocolate cake mix and fill in with cream cheese frosting.

Bake 350 degrees for 30-35 minutes
Number Of Servings:
Number Of Servings:
12-18
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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