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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Claire's Chocolate Crinkle Cookies Recipe

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This recipe for Claire's Chocolate Crinkle Cookies, by , is from The Bulls Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



6 tbsp. butter
3/4 c. sugar
1/4 c. brown sugar
2 lg. eggs
1 tsp. vanilla
11/4 c. flour
1/2c. cocoa powder
11/2 tsp. baking powder
pinch salt
1 tsp. espresso powder
1/2 c. choc. chips, chopped

Cream butter and sugars until combined and fluffy. Add eggs, one at at time. Add vanilla.
Combine 5 dry ingredients in small bowl. Mix well with whisk and add to egg mixture slowly, mixing until completely combined. Stir in chopped choc. chips. Cover and refrigerate for 4 hrs. or overnight.
Preheat oven to 350. Roll 11/4 tbsp. dough into balls with hands. Roll each ball in powder sugar. Bake on cookie sheet covered with parchment paper for 12 minutes. Remove from oven and cool completely on cookie sheet. Store in tightly covered container.




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