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Cindy's Brie Appetizer Recipe

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This recipe for Cindy's Brie Appetizer, by , is from The Heilman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Heilman

Category:
Category:

Ingredients:  
Ingredients:  
1/4 Cup butter
8 oz Brie Wedge or Round
2 T. Honey
3/4 - 1 Cup chopped Walnuts
1/4 tsp cinnamon
2 Granny Smith Apples, sliced
Assorted crackers

Directions:
Directions:
Mel the butter in a skillet. Add the walnuts, cinnamon, and honey.

Cook it, stirring constantly, until it is bubbling. Pour it immediately over the cheese, which has been placed on a serving platter.

Serve it hot with the apple slices and crackers.

TIP: Microwave the cheese topped with the nut mixture on a HIGH setting for 1 minute or until the Brie begins to melt.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe came from the Pampered Chef and is absolutely delightful. Even your guests that say they don't like Brie will camp out next to the serving dish.

 

 

 

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