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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Queso Chicken & Rice Recipe

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This recipe for Queso Chicken & Rice is from The Bulls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cooked chicken, diced
1 can creamy poblano queso soup
1 chopped onion
1 tbsp. garlic powder
i poblano pepper chopped
2 cups cooked rice
1 can tomatoes with green chilis
8 slices American cheese
s/p
Directions:
Directions:
Cook onion & poblano pepper in skillet until tender. Add cooked chicken & rest of ingredients except 2 slices of cheese. Bring to boil & let simmer about 10 minutes. Tear cheese in slices & put on top. Let melt.

If too thick you can add a little water or milk before you put on cheese.

 

 

 

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