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Cindy and Grandma's Beef Stew Recipe

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This recipe for Cindy and Grandma's Beef Stew is from The Heilman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 to 2 Pounds of Beef Cubes
Flour seasoned with salt and pepper
Vegetables ( 6 peeled Carrots, 6 cubed Potatoes, 3 stalks of cleaned celery,, diced, 3 medium cubed Onions)
Ensure all vegetables are of a similar size.
Season All seasoning
Large Can of tomato juice or V8 juice
Directions:
Directions:
Dredge the meat cubes in the seasoned flour

Add the diced potatoes, carrots, celery and onion to your roaster with the meat

Pour over the juice.

Place the covered roaster in a 350 degree oven for 2 hours.

Check the stew every 30 minutes and stir it to mix all the ingredients and to distribute the flour for the sauce.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a family favorite that is just as good the next day. Serve it with fresh bread.

 

 

 

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