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Pantry Shelf Rolls Recipe

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This recipe for Pantry Shelf Rolls, by , is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jermon Garrison

Category:
Category:

Ingredients:  
Ingredients:  
2 ½ cups potato flakes
¾ cups powdered milk
1 ¼cup sugar
1 tablespoon salt
1 ½ cups oil
4 ½ cups hot tap water
3 pkgs. yeast
8 cups Flour
5 eggs

Directions:
Directions:
In big bowl add potato flakes, milk, sugar, salt and oil. Mix well. Then mix yeast with a small amount of the water and dissolve. Mix beaten eggs and yeast mixture and 3 cups of flour. Beat in mixer for 5 minutes. Then let sponge rise until bubbly. Add 8+ cups flour mix well and knead and add flour until not sticky. Then rise until doubled. This will keep in the refrigerator for up to 3 weeks.

 

 

 

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