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Fruited Bread Recipe

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This recipe for Fruited Bread, by , is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jermon Garrison

Category:
Category:

Ingredients:  
Ingredients:  
2 cup sugar
4 large bananas, mashed
3 beaten eggs
18 ounce can crushed pineapple, drained
18 ounce jar maraschino cherries, drained
cup oil
2 cups flour
teaspoon salt
teaspoon baking soda
1 cup chopped pecans
1 teaspoon vanilla

Directions:
Directions:
Mix sugar, mashed bananas and eggs. Then stir in the rest of ingredients. Pour mixture into greased and floured bread pans and bake at 350 until done.

 

 

 

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