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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fruited Bread Recipe

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This recipe for Fruited Bread is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cup sugar
4 large bananas, mashed
3 beaten eggs
18 ounce can crushed pineapple, drained
18 ounce jar maraschino cherries, drained
¾ cup oil
2 ½ cups flour
¼ teaspoon salt
¾ teaspoon baking soda
1 cup chopped pecans
1 teaspoon vanilla
Directions:
Directions:
Mix sugar, mashed bananas and eggs. Then stir in the rest of ingredients. Pour mixture into greased and floured bread pans and bake at 350° until done.

 

 

 

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