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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fried Cornbread Recipe

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This recipe for Fried Cornbread, by , is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jermon Garrison

Category:
Category:

Ingredients:  
Ingredients:  
1 cup buttermilk
1 cup cornmeal
3 tablespoons flour
1 teaspoon sugar
1 teaspoon salt
teaspoon baking soda
⅛ teaspoon baking powder

Directions:
Directions:
Mix buttermilk and approximately 1 cup cornmeal with 3 tablespoons flour, sugar, salt, baking soda and baking powder. Stir together and drop in hot skillet of oil by tablespoon fry until golden brown. Turning once.

 

 

 

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