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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fried Cornbread Recipe

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This recipe for Fried Cornbread is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup buttermilk
1 cup cornmeal
3 tablespoons flour
1 teaspoon sugar
1 teaspoon salt
¼ teaspoon baking soda
⅛ teaspoon baking powder
Directions:
Directions:
Mix buttermilk and approximately 1 cup cornmeal with 3 tablespoons flour, sugar, salt, baking soda and baking powder. Stir together and drop in hot skillet of oil by tablespoon fry until golden brown. Turning once.

 

 

 

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