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Puckery Lemon Cake Recipe

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This recipe for Puckery Lemon Cake is from The Stokoe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix
1 small box instant lemon pudding
4 eggs
1 cup water
1/2 cup oil

Directions:
Directions:
In large mixing bowl, mix ingredients thoroughly. Pour batter into well-greased bundt pan. Bake at 350 for 50 minutes.
Cool cake for 25 minutes. Mix 1/3 cup fresh lemon juice and 2/3 cup sugar. Perforate top of the cake with a fork,
then pour lemon juice mixture over the cake and let stand for 1 hour. Invert cake onto plate and serve.

 

 

 

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