Cinnamon-Candy Cookies Recipe
Tried it? Rate this Recipe:
Contributor: |
Contributor:
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2/3 cup Red Hots Cinnamon Hearts 2 1/3 cups flour 1 cup butter, softened 1 teaspoon vanilla extract
Frosting 2 cups confectioners sugar 1/2 cup butter, softened 1/2 teaspoon vanilla or cinnamon extract 4-6 tablespoons 2% milk
|
|
Directions: |
Directions:Place cinnamon candies in a food processor or blender. Process until fine and powdery. Add flour; pulse to combine. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually beat flour into creamed mixture. Shape dough into two 8 inch rolls; wrap each in plastic wrap. Refrigerate dough until firm at least an hour. Preheat oven to 350º. Unwrap dough and cut into 1/4 inch slices. Place 2 inches apart on ungreased baking sheets. Bake 7-9 or until edges are just light brown. Cool on pans 2 minutes before removing to wire racks to cool completely. For frosting, in a small bowl beat confectioner's sugar, butter, extract and enough milk to reach desired consistency. Decorate cookies as desired. |
|
Number Of
Servings: |
Number Of
Servings:5 dozen |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!