"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Steak bites (round steak) Recipe

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This recipe for Steak bites (round steak), by , is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Danielle Hudzik

Category:
Category:

Ingredients:  
Ingredients:  
Steak
Garlic-2 cloves (I did 4🤷‍♀️)
Olive oil- 1-2 tablespoons
Butter- 4tablespoons
Cajun seasoning-2 tablespoons

Directions:
Directions:
1. Cut steak into bite size pieces
And put into mixing bowl.
2. Add the seasoning and stir to cover all the meat.
3. Heat skillet with olive oil then add steak bites (cook depends on how well you like your meat. I only did 2mins a side)
4. Remove steak from skillet and add the butter and garlic to the skillet. Stir till soft.
5. Add the meat and cover it with the garlic butter.

Personal Notes:
Personal Notes:
After it's done I used the juice to make a gravy. I served on rice and I've used mashed potatoes.

 

 

 

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