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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Coconut Macaroons Recipe

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This recipe for Coconut Macaroons, by , is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jermon Garrison
Category:
Category:
Ingredients:  
Ingredients:  
3 cups shredded coconut
2 tablespoons cornstarch
3 large egg whites
1 cup sugar
1 tablespoon vanilla
Directions:
Directions:
Beat egg whites to soft peaks combine coconuts and cornstarch. Fold in coconut mixture to egg whites. Add sugar and transfer to double boiler. Cook over simmering water until sugar dissolves stirring occasionally. Remove from heat add vanilla and cool 10 minutes coat to large cookie sheets with Pam. Drop by spoonful 1 inch apart bake at 300° for 18 minutes until golden brown. Keep an airtight container makes approximately 4 ½ dozen.

 

 

 

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