Chicken with Cauliflower Rice and Cream Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 TBSP Butter
2 TBSP Minced Garlic
8 Ounces Mushrooms
1/4 Cup Onions diced
1/4 Cup Beef Broth
1/2 Cup Heavy Whipping Cream
1/4 Shredded Italian Cheese Blend
3 Handfuls Fresh Spinach (about 1/2 of bagged spinach 10 Ounces)
12 Ounce Frozen Cauliflower Risotto Medley
2 Cooked Chicken Breast
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Directions: |
Directions:1. Heat skillet to medium high
2. Add butter until melted
3. Add Garlic until fragrant
4. Cook Mushrooms and onions until cooked through
5. Add beef broth (gives richer flavor than the chicken broth) other option is dry white wine
6. Slowly add in heavy whipping cream and Parmesan cheese
7. Stir until creamy smooth
8. Add one handful of spinach at a time until wilted completely, sprinkle with salt and pepper after each handful
9. Heat cauliflower rice according to bagged directions
10. Stir in the cauliflower medley
11. Cut chicken into bite size cubed pieces
12. Add to mixture and stir until it is all combined
13. Reduce to low for 5 minutes or sauce has thickened to your liking |
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Number Of
Servings: |
Number Of
Servings:3 |
Preparation
Time: |
Preparation
Time:20 Minutes |
Personal
Notes: |
Personal
Notes: Great one pot meal for fast week night meals. Could be made vegetarian by changing broth and omitting the chicken.
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