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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken with Cauliflower Rice and Cream Sauce Recipe

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Chicken with Cauliflower Rice and Cream Sauce image

 

This recipe for Chicken with Cauliflower Rice and Cream Sauce, by , is from Cooking with Sabrina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sabrina Gordon

Category:
Category:

Ingredients:  
Ingredients:  
3 TBSP Butter
2 TBSP Minced Garlic
8 Ounces Mushrooms
1/4 Cup Onions diced
1/4 Cup Beef Broth
1/2 Cup Heavy Whipping Cream
1/4 Shredded Italian Cheese Blend
3 Handfuls Fresh Spinach (about 1/2 of bagged spinach 10 Ounces)
12 Ounce Frozen Cauliflower Risotto Medley
2 Cooked Chicken Breast

Directions:
Directions:
1. Heat skillet to medium high
2. Add butter until melted
3. Add Garlic until fragrant
4. Cook Mushrooms and onions until cooked through
5. Add beef broth (gives richer flavor than the chicken broth) other option is dry white wine
6. Slowly add in heavy whipping cream and Parmesan cheese
7. Stir until creamy smooth
8. Add one handful of spinach at a time until wilted completely, sprinkle with salt and pepper after each handful
9. Heat cauliflower rice according to bagged directions
10. Stir in the cauliflower medley
11. Cut chicken into bite size cubed pieces
12. Add to mixture and stir until it is all combined
13. Reduce to low for 5 minutes or sauce has thickened to your liking

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Great one pot meal for fast week night meals. Could be made vegetarian by changing broth and omitting the chicken.

 

 

 

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