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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chris's Apple Sauerkraut Recipe

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This recipe for Chris's Apple Sauerkraut is from The Heilman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 One Pound Packages of Fresh Sauerkraut, rinsed and drained well
2 Granny Smith Apples, peeled and chopped
3/4 Cup dry white wine
1 Cup Chicken Broth
3 T. firmly packed Brown Sugar or increase to taste
3/4 Cup Caraway Seeds (optional)
Directions:
Directions:
In a heavy saucepan combine the sauerkraut, chopped apples, wine, broth, brown sugar and caraway in a large, heavy saucepan. Simmer the mixture, covered, stirring occasionally for one hour.

The sauerkraut may be made a day in advance of your dinner. Keep it covered and chilled. It may be re-heated prior to service.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes to prep, 1 hour cooking time.
Personal Notes:
Personal Notes:
This is a very smooth and slightly sweet sauerkraut that is a nice accompaniment to roast pork on New Year's Day. It doesn't have the bite of un-rinsed cabbage.The recipe was from Gourmet magazine and was provided by my fellow hospital administrator, Chris Sommer. My guests rave about it when it is served during a New Year's Day Open House celebration.

 

 

 

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