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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Cake (Amanda’s Mom’s recipe) Recipe

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This recipe for Pumpkin Cake (Amanda’s Mom’s recipe) is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
2 cups sugar
4 eggs
1 cup cooking oil
2 cups plain flour
2 cups pumpkin (1 lb) can - not pie filling)
2 tsp cinnamon
2 tsp baking soda
½ tsp salt

Icing
1 - (8 oz) cream cheese
1 stick softened butter
2 tsp vanilla
1 lb box confectioner sugar
Directions:
Directions:
Cake
Preheat oven to 350º
Mix sugar and eggs – pour in oil and mix at a moderate speed until no visible trace of oil – then mix for 3 min – add flour and spices and mix – add pumpkin and mix at a slower speed – pour into a greased tube pan or sheet cake pan and bake for 1 hour

Icing
Blend cream cheese and butter with an electric mixer – add sugar and vanilla – mix thoroughly and ice your cake

 

 

 

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