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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Flan Recipe

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This recipe for Flan is from Friends and Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
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Directions:
Directions:
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Personal Notes:
Personal Notes:
Shared with me by Teresa Vazquez.

May me made in the Instant Pot. Add 1 cup of cold water to the Instant Pot. Place steamer rack in Instant Pot. Place covered ramekins on the rack. With Venting Knob at Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure for 9 minutes + Natural release. Open the lid carefully. Remove ramekins from Instant Pot. Set aside to cool. Refrigerate Instant Pot Flan to firm for at least 4 hours (preferably overnight). Run a knife around the ramekins and invert onto a plate. Serve cold.

 

 

 

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