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"Hunger is the best sauce in the world."--Cervantes

Velma's Sausage Balls Recipe

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This recipe for Velma's Sausage Balls is from Our Family & Friends Cookbook 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I lb. Owens' Hot sausage
1 heaping cup (more like 1 1/2 c.) grated Velvetta cheese
2 c. Bisquick (add 1/2 c. at a time)
1/2 c. water (add 1/4 c. at a time)
Directions:
Directions:
Mix the ingredients together a little at a time, mixing thoroughly with each addition. Make into balls, from rounded teaspoons. Bake at 375º 20-30 minutes or until golden brown.
Personal Notes:
Personal Notes:
Dorothy received this recipe from Leo's sister, Velma.

 

 

 

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