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Crustless Quiche Recipe

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This recipe for Crustless Quiche, by , is from The Bubby Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bubbie Sheila Lewkowicz

Category:
Category:

Ingredients:  
Ingredients:  
I saute onions, mushrooms and broccoli in olive oil or butter. Cut the broccoli up into small pieces.
Transfer to a bowl mixing in 2 eggs and a least 1 - 1/2 cups of shredded cheese. Mozzarella or cheddar or mixed if you want. Add 1 tbsp of dijon mustard and season with salt and pepper, garlic and italian seasoning. Add a little flour to mixture to set better.

Directions:
Directions:
Cook about 35 to 40 minutes. Use a sprayed glass pie plate. Can also be put in greased muffin cups.
You can vary your veggies by trying spinach. Most veggies work well.
I saute onions, mushrooms and broccoli in olive oil or butter. Cut the broccoli up into small pieces.
Transfer to a bowl mixing in 2 eggs and a least 1 - 1/2 cups of shredded cheese. Mozzarella or cheddar or mixed if you want. Add 1 tbsp of dijon mustard and season with salt and pepper, garlic and italian seasoning. Add a little flour to mixture to set better.

 

 

 

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