"The belly rules the mind."--Spanish Proverb

Share

Banana Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Pudding, by , is from Our Family & Friends Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Dorothy Millard
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. scalded milk
1/3 c. cornstarch
1 c. sugar
pinch of salt
2 eggs, beaten
1 tsp. vanilla
sliced bananas
Vanilla wafers or graham crackers
Directions:
Directions:
Combine milk, cornstarch, sugar and salt, stirring constantly. Add eggs and cook until thick. Remove from heat and add vanilla and i T. butter. Let cool. Alternate layers of bananas, custard and wafers/graham crackers in a shallow bowl.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Not many people seem to make banana pudding from scratch anymore. Dorothy Millard and
Chrystelle Ray both did and it is certainly worth the effort and tastes so delicious.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!