"The belly rules the mind."--Spanish Proverb

Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from Our Family & Friends Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Millard

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. scalded milk
1/3 c. cornstarch
1 c. sugar
pinch of salt
2 eggs, beaten
1 tsp. vanilla
sliced bananas
Vanilla wafers or graham crackers

Directions:
Directions:
Combine milk, cornstarch, sugar and salt, stirring constantly. Add eggs and cook until thick. Remove from heat and add vanilla and i T. butter. Let cool. Alternate layers of bananas, custard and wafers/graham crackers in a shallow bowl.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Not many people seem to make banana pudding from scratch anymore. Dorothy Millard and
Chrystelle Ray both did and it is certainly worth the effort and tastes so delicious.

 

 

 

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