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Roasted Turkey Recipe

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This recipe for Roasted Turkey, by , is from The Bubby Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Bubbie Sheila Lewkowicz


vegetable oil (just enough to make a paste with the spices)
1 head crushed garlic
Paprika and Pepper
2 tbsp dried mustard
2 tbsp soy sauce (not for passover)
1 pkg of onion soup mix (you don't have to use the whole pkg - might be too much)
1/4 cup red wine
1/2 - 1 cup orange juice
1 bottle duck sauce

I use the turkey roast that I buy at Nortown (rolled in a net)

Make a paste and rub the turkey with vegetable oil and paprika, pepper, garlic, onion soup, and dried mustard
I add the soy sauce, red wine, orange juice and duck sauce in roasting pan and put the turkey roast in at 350 with a thermometer and cook covered for approximately 1 - 1 1/2 hrs according to your thermometer. Last 20 minutes you can uncover to thicken the gravy. Also keep basting the roast while cooking.




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