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Nutella Ciambello Recipe

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This recipe for Nutella Ciambello, by , is from Nonna's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angela Ventura from Italian teacher Nancy Gabriele

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. (about 2.35 cups) flour (double zero flour if you have it)
8 oz. sugar (1 cup)
4 oz. milk
4 oz. vegetable oil
2 large eggs
2 tsp. baking powder
12 tsp. nutella

Directions:
Directions:
Beat eggs and sugar together for a few minutes.. Gradually add oil and milk, adding flour at the same time. Add baking powder and continue mixing.

Pour into springform pan.

Dollop by spoonfuls--12 tsp. nutella all around pan. Do not stir it in.

Bake 30-35 min at 350

Dust with powdered sugar if you like.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
about 15-20 minutes

 

 

 

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