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Molasses Pecan Pie Recipe

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This recipe for Molasses Pecan Pie, by , is from Our Family & Friends Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Millard

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. firmly packed brown sugar
1 T. butter
1 c. corn syrup
3 eggs, well beaten
Dash of salt
1 tsp. vanilla
1 c. chopped pecans
1 9 in. unbaked pie shell

Directions:
Directions:
Blend brown sugar with butter. Add remaining ingredients except pecans. Mix and then add pecans. Pour into unbaked pie shell and bake at 450 for 10 minutes; reduce heat to 350 and bake for 30-35 minutes or until pie is set.

Personal Notes:
Personal Notes:
Dorothy found this recipe in a magazine and it had been submitted by Ruth Hooks from NY. Charles will tell you that Dorothy's pecan pie is the best he has ever eaten and that is so true.

 

 

 

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