Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Share

Buttery Bread Machine Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttery Bread Machine Rolls, by , is from The Gordon-Overstreet Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Sheila Barnett
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Warm Milk (70-80 degrees)
½ C. Softened Butter
¼ C. Sugar
2 - Eggs
1 ½ t. Salt
4 C. Bread Flour
2 ¼ t. Active Dry Yeast
Directions:
Directions:
In bread machine, put all ingredients in order suggested by manufacturer.

Select dough setting.

When cycle is complete, turn dough onto a lightly floured surface.

Divide dough into 24 portions.

Shape dough into balls.

Place dough balls into a greased 9x13 baking pan.

Cover and let rise in a warm place for 30-45 minutes.

Bake at 350 degrees for 13-16 minutes, or until golden brown.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
2 1/2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!