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Buttery Bread Machine Rolls Recipe

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This recipe for Buttery Bread Machine Rolls, by , is from The Gordon-Overstreet Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheila Barnett

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Warm Milk (70-80 degrees)
C. Softened Butter
C. Sugar
2 - Eggs
1 t. Salt
4 C. Bread Flour
2 t. Active Dry Yeast

Directions:
Directions:
In bread machine, put all ingredients in order suggested by manufacturer.

Select dough setting.

When cycle is complete, turn dough onto a lightly floured surface.

Divide dough into 24 portions.

Shape dough into balls.

Place dough balls into a greased 9x13 baking pan.

Cover and let rise in a warm place for 30-45 minutes.

Bake at 350 degrees for 13-16 minutes, or until golden brown.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
2 1/2 hours

 

 

 

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