"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

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Monster Cookies Recipe

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This recipe for Monster Cookies is from Feast & Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs

1 1/4 cups packed light brown sugar

1 cup granulated sugar

1/2 teaspoon salt

1/2 teaspoon vanilla extract

1 12-ounce jar creamy peanut butter

1 stick butter, softened

1/2 cup multi-colored M&Ms

1/2 cup chocolate chips

1/4 cup baking raisins, optional

2 teaspoons baking soda

4 1/2 cups quick-cooking oatmeal (not instant)
Directions:
Directions:
Preheat the oven to 350º F.
Line cookie sheets with parchment paper.

Combine the eggs and sugars in a large mixing bowl with beater attachment and beat at medium speed for 3-4 minutes
Add the salt, vanilla, peanut butter, and butter and at medium speed for another 3-4 minutes. this mixture will be light and fluffy

Stir in the chocolate candies, chocolate chips, raisins, if using, baking soda, and oatmeal.

Drop by tablespoons 2 inches apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes.

Do not over bake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large resealable plastic bags.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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