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Basic Crepes Recipe

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This recipe for Basic Crepes is from Feast & Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup all-purpose flour
2 eggs
1/2 cup milk

1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted

Directions:
Directions:
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Personal Notes:
Personal Notes:
Transfer pastries to a wire rack and let cool. Dust bear claws with powdered sugar and serve. They're best eaten the day that they're made.

 

 

 

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