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Cheese Cake #2 Recipe

5 stars - based on 1 vote
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This recipe for Cheese Cake #2, by , is from Grandma Kathy's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathleen Straus

Category:
Category:

Ingredients:  
Ingredients:  
4 pkgs. cream cheese
2 pints sour cream
6 large eggs
2 cups sugar
2 tsp. vanilla

1 cups graham cracker crumbs
2 tbsp. sugar
2 tbsp. melted butter

Directions:
Directions:
10" spring form pan
Heat oven to 375. Mix cream cheese and sugar until well blended. Add one egg at a time until completely mixed. Then add sour cream and vanilla and mix well.

In spring pan mix graham cracker crumbs, sugar and melted butter. Pat mixture down into bottom of pan. Pour in cake mixture and bake for 45 minutes at 375. Turn oven off and keep cake in oven for another hour before removing. Do not open the oven during any of that time and ENJOY!!!!

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is my favorite cheese cake recipe.

 

 

 

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