Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Irish Bacon and Cabbage Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Irish Bacon and Cabbage Soup is from The Smarz/Snellgrove Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb bacon diced
2 large potatoes, peeled and cubed
1 15oz can diced tomatoes
1 c chicken stock
salt and pepper to taste
2 c thinly sliced cabbage leaves
Directions:
Directions:
Cook bacon in large deep stockpot or saucepan until brown. Drain fat.

Stir in potatoes, tomatoes, and chicken stock. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes or until potatoes are tender.

Stir in cabbage and allow the soup to simmer for a few minutes longer before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

45W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!