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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crust Recipe

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This recipe for Crust is from The Reichel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter/shortening
5 1/2 cups flour
1 tsp salt
1 Tbsp brown sugar
1 Tbsp white vinegar
3/4 cup water
Directions:
Directions:
Mix flour and salt. Cut in butter
Mix water, sugar and vinegar
Mix all together
Number Of Servings:
Number Of Servings:
4 crusts

 

 

 

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