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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Loaf/Muffins Recipe

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This recipe for Banana Loaf/Muffins is from The Reichel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup white sugar
1 cup brown sugar
2 eggs
6 Tbsp milk
4 large rip bananas mashed
2 tsp baking powder
1 tsp baking soda
3 cups flour (2 white, 1 whole wheat)
Directions:
Directions:
Cream butter. Mix in sugars, milk, eggs, and bananas
Stir dry ingredients together. Add dry to wet
Grease 2 loaf pans or 24 muffin. Bake at 350F for 1 hour (for loaves) or about 20-25min's for muffins
Number Of Servings:
Number Of Servings:
2 or 24

 

 

 

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